What's the Fuss with Soy?
ME: “I’m working towards a fully vegan diet.” THEM: “So what do you eat for protein?” ME: “Quinoa, rice and beans, tempeh, tofu…” THEM:...
I'm a Chef!
This month I became the newest chef for Natierria Nature + Earth, a company that specializes in thriving superfoods and gourmet salt...
Unbelievable EGG FREE Scramble
Breakfast, possibly my favorite meal of the day! Like most people when I think of breakfast the first things that come to mind are animal...
