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Pumpkin Pie Applesauce
Makes: about 4 cups I Prep Time: 10 min I Cook Time: 10 min
INGREDIENTS
8 Fuji Apples
¼ cup water
1 tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground cloves
¼ tsp nutmeg
¼ tsp allspice
½ tsp course salt
¼ cup pumpkin puree
1 tbsp agave
DIRECTIONS
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Peel and core all apples then slice them into 1” cubes.
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Place the apples and water in a saucepan over medium heat, bring to a simmer and cook 5 minutes stirring occasionally.
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Add the course salt and all spices, stir to combine, cover and cook an additional 5 minutes or until apples are tender. If the water completely evaporates add another 2 tbsp to prevent burning.
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Place the cooked apples and remaining liquid into a blender. Add the pumpkin puree and agave and blend until smooth.
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Chill the applesauce at least 1 hour before serving. Store leftovers in a sealed container in the refrigerator.
