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Coconut Mango Oatmeal
Makes: 1 serving I Prep Time: 5 min I Cook Time: 15 min
INGREDIENTS
2 Tbsp old fashioned rolled oats
2 Tbsp steel cut oats
1/2 cup lite coconut milk
1 cup mango chunks
1 Tbsp unsweetened shredded coconut
stevia to taste
DIRECTIONS
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Place steel cut oats in a small sauce pan with coconut milk and bring to a boil. Once boiling turn head down and simmer for 10 minutes.
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Add in the rolled oats and cook another 5 minutes or until almost all the liquid is absorbed. Add in stevia to your desired sweetness.
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Before turning off heat taste a small spoonful to ensure steel oats are fully cooked as they take longer to cook than rolled oats. If they need to cook longer and all the liquid has been absorbed simply add a little water and continue cooking.
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Place cooked oats in a small bowl and top with mango and shredded coconut. Enjoy!
