Spunky Skillet

Thai Fried Tofu

Makes: 2 servings     I     Prep Time: 1:05 hours     I     Cook Time: 30 min

INGREDIENTS

Fried Tofu:

1 block firm tofu

1 tsp sea salt

4 tsp coconut oil

handful of Thai basil leaves

Dipping Sauce:

1 tbsp siracha

1 tsp tamari

2 tbsp sweet chili sauce

DIRECTIONS

1. Lay a dish towel on a cookie sheet or tray with some paper towels on top. Place the block of tofu on the paper towels. Add more paper towels to cover the tofu. Set some heavy objects on top. I usually put a plate on top and load it up with some canned goods. Let the tofu sit for 30 minutes -1 hour.

2. Meanwile mix the ingredients for the dipping sauce in a small bowl and place in the frige until time to serve.

3. Remove the weight and towels from the tofu and cut the block into four squares. Cut each square into 2 triagles and then cut those triangles in half. You sould have 16 triangles.

4. Lay a paper towel on a baking pan and place each tofu triangle onto the paper towel. Cover with another paper towel and press down firmly. You want to extract as much water as possible to get a nice crispy outside.

5. Heat coconut oil in a large pan. Meanwhile, salt the tofu. Once the oil is hot glently place each triangle into the pan. Make sure the pieces do not touch or they will stick together. Cook for 5 - 10 minutes or until golden.

6. Filp the tofu over and cook for another 5 -10 minutes or until golden. Now for the edges. All three edges need to cook for about 2 minutes. 

7. Remove the tofu from the pan and place on a paper towel to drain any excess oil. Place the basil in the pan and cook just until crispy, about 2 minutes. To serve place 8 triangles on a plate and top with crispy basil. Enjoy!