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Goji Berry Covered Buckeyes
Makes: 24 pieces I Prep Time: 30 min I Total Time: 1.5 hours
INGREDIENTS
1/3 cup Hemp Seeds
2/3 cup almond butter
1/4 cup powder sugar
2 Tbsp whole grain flour
1 1/2 Tsp vanilla extract
1 cup dark chocolate chips
1 cup Goji Berries
DIRECTIONS
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Line a baking sheet with parchment paper. In a medium bowl, mix together the almond butter, powdered sugar, flour, and vanilla until a thick dough is formed. Fold in the hemp seeds.
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Shape the dough into walnut-size balls and place them on the baking sheet. You should get 24 balls. Place them in the freezer for 1 hour.
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Meanwhile, place the goji berries into a blender or food processor and plus until you get a fine grain. Make sure not to over process or you will end up with a paste. Remove the goji berry grains, place into a small bowl, and set aside.
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Right before you remove the balls from the freezer you need to melt that chocolate. Place the chocolate chips in a microwave safe bowl and slowly heat them in 25 second increments, stirring each time, until the chocolate is smooth.
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Gently lower a ball into the chocolate using a fork, roll the ball around to cover all sides, leaving a small spot of almond butter at the top. Let the chocolate dry for about 1 minute then roll the ball into the goji berry grains. Place the ball back on the baking sheet and repeat with all others. Freeze them on the baking sheet for 3 hours before serving. They will keep in the fridge for 2 weeks.
